VE347

Food Safety and Meat Science

This course outline is currently being revised.

3 Credits

Instructor:
Leila Hickman
780 853 8671
Original Developer:
Arif Sheena
Current Developer:
Leila Hickman
Reviewer:
Darrell Hickman
Created: 01/12/1989
Revised: 29/09/2015
Approval: 29/09/2015
Alternate Delivery:  No

The Implementation Date for this Outline is 01/09/2015

Course Outline

PDF Version

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